People who are looking for something a little different for dessert to enchant family members and little ones should try creme egg brownies. They don’t take much longer to take than plain brownies, but the creme eggs will add something special. You can even involve the whole family in the process to share a memorable experience. The following is an easy-to-follow recipe that can be prepared and enjoyed in 30 minutes.
Tips & Tricks
For proper fudgy brownies, adhere to the recommended time range on the recipe you use. However, for people who prefer a slightly more fudgy texture, remove them from the oven as they begin to come away from the sides of the tray. While brownies are a good treat to serve warm, they only get better the next day. If you portion them up and serve them cool, they’re a great treat to take to a buffet or picnic.
Everyone loves classic brownies, but the fun part of desserts is that they can easily be switched up and the addition of new ingredients can make them even better. So next time you’re making brownies, try out the addition of creme eggs to wow everyone!
How to Make Them
Ingredients:
- 1 batch of chocolate brownies
- 6 unwrapped creme eggs
Instructions:
1. Use any chocolate brownie recipe to prepare a batter and pop them into the oven for approximately 20 minutes.
2. Meanwhile, cut the creme eggs in half. Warm the knife first by running it under hot water before cutting the creme eggs. This gives an even cut.
3. Five minutes before they are ready, remove the brownies from the oven and cut into 12 portions. Push a creme egg half into each portion and then place it back in the oven until the chocolate has slightly melted.